Celebrate the holy month of Ramadan with an unforgettable culinary journey at The Westin Kuala Lumpur.
This year’s theme, ‘Cerita Kita di Ramadan 2026’, brings together nostalgic flavours and vibrant bazaar-inspired experiences, thoughtfully curated by Executive Chef Arfizan Rahim and his talented team at The Living Room, the hotel’s Halal-certified kitchen.
A Feast of Tradition and Innovation
Guests will be treated to an extensive buffet featuring the chefs’ favourite recipes alongside beloved Ramadan classics. This year’s offering includes a lively bazaar-style setup at our al-fresco site, where the aroma of traditional dishes and vibrant flavours create a truly nostalgic experience.
Chef Hamid’s Specials
- Kambing Tandoori Golek, Nasi Briyani Kismis
Gerai Tempoyak by Chef Bob Lipis
- Gulai Tempoyak Ikan Patin, Ayam, Udang
Ayam Pasu Chef Haris:
- Roasted Chicken
Salai Kuala Pilah By Chef Irwan:
- Daging, Ayam, Itik, Ikan Keli, Siput Sedut
Bubur Berlauk:
- Ayam Berlado, Sambal Bilis, Daging Berlado, Paru Goreng Berempah
Aromatic Claypot Rice:
- Claypot Chicken Rice
Chee Cheong Fun Chef Adlin:
- Chee Cheong Fun with Chicken Rendang, Lamb Keema, or Kam Heong Prawn
Warung Bazaar Chef Emy:
- Sotong Kangkung, Rojak Petis, Homemade Pickles
Aneka Lempeng:
- Sambal Bilis, Pisang, Kelapa
Sup Utara:
- Kambing Gearbox, Tulang Rusuk, Ekor Lembu, Paru, Kaki Ayam, Daging Bakso
Aneka Bakar:
- Otak-Otak Muar, Satay Ayam & Daging
Cucur Udang Penang:
- Cucur Udang
Rojak Lingges Maju:
- Cucur sayur, Sangkuang, Timun, Taugeh, Telur Rebus, Kentang, Tauhu Goreng, Kek Ikan Goreng, Bebola Ikan Goreng, Kuah Kacang
Panas Petang:
- Churros, Doughnut Susu
The main spread in the restaurant will offer an impressive selection of our signature highlights. The spread will include the Seafood on Ice, Salads, a variety of Ulam-Ulam, Pickles, Hot Casseroles, Wok-Hei Chinese offerings, an Indian counter, as well as an assortment of Western dishes.
Signature Rendang Corner:
A Ramadan and Raya favourite, the Rendang corner will serve a variety of rendang dishes including Rendang Ayam Kampung Hijau, Daging Pahang, Udang Cili Padi, and Rendang Kupang
Accompaniment:
- Lemang Hitam, Lemang Putting, Ketupat Palas, and Ketupat Daun Kelapa,
Condiments:
- Serunding Daging, Serunding Ayam, and Serunding Kelapa.
Chef Mus’s Dessert Kitchen:
Complementing the expansive buffet spread is Chef’s Mus’s selection of desserts, featuring a variety of traditional Malaysian dessert;
- Bubur Pulut Hitam, Bubur Kacang Hijau with Durian,
- Pengat Pisang
- Dodol
- Tapai Ubi, and Tapai Pulut,
- Kuih Ketayap, Kuih Seri Muka, Kuih Kemboja, Nona Manis, Tepung Pelita, Kuih Koci
- Ais Krim Potong, and more.
Diners can look forward to a truly sumptuous Ramadan celebration featuring a lavish array of traditional and festive dishes, meticulously prepared by Chef Arfizan and The Living Room’s culinary team at The Westin Kuala Lumpur.
PRICE:
Friday & Saturday: RM238 nett per adult, RM119 nett per child
Sunday to Thursday: RM198 nett per adult, RM99 nett per child
*Children 6 years old and below dine for free.
*All prices in nett are inclusive of prevailing taxes
EARLY BIRD PROMOTION
Early Bird vouchers can be purchased at The Living Room or online at www.thewestinkleshop.com
12 January – 20 February 2026
Sunday to Thursday RM150 nett per person (adult only)
Friday and Saturday RM180 nett per person (adult only)
Discounts (valid on normal price only)
- 15 % off for Marriott Bonvoy members
- 15% off for Club Marriott members
- 15% off for selected bank card holders
For booking and inquiries, guests may reach out to Westin Dining at
Call: +603 2773 8015
WhatsApp: +60 12-305 1715 / https://wa.me/60123051715
Email: westindining@westin.com
Online Purchase at www.thewestinkleshop.com
Website www.thewestinkualalumpur.com
Visit The Westin Kuala Lumpur’s social account on Facebook @westin.kl and Instagram @thewestinkl
